Select from our menu each week and place your order online.
Our chefs will prepare your meals made with authentic ingredients.
We deliver to your doorstep throughout the New York City.
Just heat up for 2-3 minutes and enjoy fresh bites.
MEET CHEF REEM
Chef Reem Thompson was born and raised in the Bronx. His path into the culinary world began more than 20 years ago when he pursued formal culinary arts training and earned his degree in 2005.
Throughout his career, Chef Reem has prepared meals for people with a wide range of dietary requirements. In one of his most meaningful roles, he created individualized meals for approximately 75 clients with different medical conditions, allergies, and nutritional needs. This experience taught him that food should not only taste great but also support each person’s health and lifestyle.
Over the past six years, Chef Reem has expanded his expertise beyond the kitchen. He became an ISSA-certified personal trainer, nutritionist, and exercise therapist. This unique combination of culinary and wellness experience allows him to create meals that balance flavor, nutrition, protein, and portion size.
Today, Chef Reem brings that experience to Reem’s Kitchen. Every meal is prepared from scratch with care and with the same attention to flavor, quality, and nutrition that he would expect for himself and his own family.
WHY CHOOSE REEM'S KITCHEN?
MADE FROM SCRATCH
Every order is prepared fresh by Chef Reem using real ingredients, whole cuts of protein, fresh vegetables, and sauces made by hand. No bottled sauces, frozen filler, or pre-made seasoning mixes.
HEALTHY WITHOUT THE BLAND FOOD
Kereem’s Kitchen is for people who want to eat better without settling for dry chicken, tiny portions, or boring diet food.
BALANCED TO KEEP YOU SATISFIED
Each meal includes a balanced combination of protein, vegetables, and satisfying carbohydrates. Meals contain under 550 calories, up to 50 grams of protein.
READY WHEN YOU ARE
Your meals arrive fresh, fully prepared, and ready to heat. No shopping, chopping, cooking, or cleanup. Just restaurant-quality meals delivered across New York twice a week.
